Archives

Trio of Cheese

Lemon Custard Tart Served with Blackberry Coulis

Natural Prime Filet Mignon

 

Natural Prime Rib Eye

Upon request

Red Snapper

Green Asparagus Soup

Chanterelles Risotto

upon request

Tomato Tart

Blue Crab Served with Celery Rémoulade Topped with Avocado

Field Green Salad with Fresh Herbs and Shaved Parmesan Cheese

upon request