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Apple Tart with Brown Sugar and Apple Sorbet

Vacherin

Chocolate Souffle with Creme Anglaise

 

Roasted Pineapple Served with Banana Mousse and Coconut Ice Cream

Sweetbread: Seared and Served with Caramelized Endives and Beet Purée

PRIX FIXE ONLY (3 courses)

Choice of 1 Appetizer,  choice of 1 Entrée, choice of  1 Cheese or 1 Dessert

Beef Short Ribs: Braised for Long Hours, Served with French Potato Purée

Mediterranean Sea Bass: Roasted Baby Spinach and Grenobloise Sauce

Artichoke, Roasted Heart, Red Bell Pepper sauce

Mushroom Raviolis with Foie Gras sauce