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Chocolate Souffle with Creme Anglaise

 

Roasted Pineapple Served with Banana Mousse and Coconut Ice Cream

Sweetbread: Seared and Served with Caramelized Endives and Beet Purée

PRIX FIXE ONLY (3 courses)

Choice of 1 Appetizer,  choice of 1 Entrée, choice of  1 Cheese or 1 Dessert

Beef Short Ribs: Braised for Long Hours, Served with French Potato Purée

Mediterranean Sea Bass: Roasted Baby Spinach and Grenobloise Sauce

Artichoke, Roasted Heart, Red Bell Pepper sauce

Mushroom Raviolis with Foie Gras sauce

Lamb Saddle

Colorado Lamb Saddle “en Croute”, Sauce au Jus

Roasted Octopus Served with Shallots Vinaigrette