MENU Prix Fixe $90Choice of 1 appetizer, 1 entree, 1 dessert First Course Main Course Dessert First course Artichoke Roasted Heart, Red Bell Pepper Sauce MAINE LOBSTER Green Asparagus , Chanterelles,Cloud of corn Blue Crab Served with Celery Rémoulade, Topped with Avocado ( $120 Supplement ) Royal Egg* Buttery Tuna, Golden Imperial Oscetra Caviar and Silky Egg Yolk ( $120 Supplement ) Asparagus Green Asparagus Soup, Fresh Asparagus Tips Tomato Tart of Cherry Tomato Confit, Tapenade and Basil Wild Mushrooms Stuffed Raviolis with Foie Gras Sauce Main Course Red Snapper Baked in the Oven, Crushed Potatoes and Lemon Blue Fin Tuna* Lightly Poached, Crustacean Jus and Spinach Puree Mediterranean Sea Bass Roasted, Baby Spinach and Grenobloise Sauce Lamb Saddle Colorado Lamb Saddle En Croute, Sauce au Jus Sweetbreads Seared and Served with Caramelized Endives and Beet Purée Short Ribs Braised for Many Hours, Served with Potato Purée ( $30 Supplement ) Natural Filet Mignon Simply Roasted, Choice of Black Pepper or Béarnaise Sauce ( $30 Supplement ) Dessert Home-made Ice Cream and Sorbet (Three Scoops of your choice) Chocolate Souffle with Creme Anglaise Vacherin, Strawberry Sorbet and Meringue Apple Tart with Brown Sugar and Apple Sorbet Pineapple, Roasted with Vanilla, Served with Banana Mousse and Coconut Ice Cream Lemon Custard Tart and Raspberry Coulis Cheeses All of our Desserts and Ice-Creams are Home-Made Book Now with RESY