Menu

Prix Fixe Menu $90

Choice of 1 appetizer, 1 entrée, 1 dessert

Appetizers

Artichoke
Roasted Heart, Red Bell Pepper Sauce

Octopus
Roasted with Warm Shallot Vinaigrette

Blue Crab
Served with Celery Rémoulade, Topped with Avocado

Wild Mushrooms
Stuffed Raviolis with Foie Gras Sauce

Asparagus
Green Asparagus Soup, Fresh Asparagus Tips

Tomato
Tart of Cherry Tomato Confit, Tapenade and Basil

Caviar
Farm Raised Golden Osetra (1oz), Oyster and Potatoes
($120 Supplement)

Entrées

Red Snapper
Baked in the Oven, Crushed Potatoes and Lemon

Yellow Fin Tuna
Lightly Poached in Extra Virgin Olive Oil

Mediterranean Sea Bass
Roasted, Baby Spinach and Grenobloise Sauce

Lamb Saddle
Colorado Lamb Saddle En Croute, Sauce au Jus

Sweetbreads
Seared and Served with Caramelized Endives and Beet Purée

Short Ribs
Braised for Many Hours, Served with Potato Purée

Natural Filet Mignon
Simply Roasted, Choice of Black Pepper or Béarnaise Sauce
($30 Supplement)